Where Is The Best Place To Thaw Frozen Meat. Of course, if the meat is defrosted in the microwave or in cold water, it should be cooked right away and not allowed to cool. When using a refrigerator to thaw frozen meat, allow enough time for the meat to become completely, or at least.

The safest way to thaw deer meat is in the refrigerator. Make sure the top is completely sealed to prevent bacteria and water from getting in. In the refrigerator, in cold water, and in the microwave.

Where Should A Food Worker Thaw Frozen Chicken. Ideally, you should thaw frozen foods—particularly proteins like shrimp, poultry, or beef—in the fridge overnight because the refrigerator. If you can, keep your food in its original container or in a plastic, resealable bag to protect your kitchen sink and counter from germs.

Stir soups, sauces, gravies and chilies while the container is in an ice water bath. Small packages of meat — like a pound of beef or chicken — might thaw in an hour or less. But there’s an even speedier method: