Is It Dangerous To Thaw Meat In Hot Water. If you defrost food using warm water, the outer portion will be in the “danger zone”: Is it ok to defrost meat in microwave?

The usda warns that any meat that is left in the danger zone of 40°f to 140°f for 2 or more hours will be unsafe to eat due to bacteria growth. Is it safe to thaw raw meat in hot water? Why is thawing in hot water bad?