Thawing Thaw Difference. What does thawing food mean? Otherwise, the germs in food may grow rapidly.

So “thaw” (in a physical sense) implies 32 f (0 c) as the notable temperature. Can leave scallops a little tougher than some other methods (see our next suggestion!) longest defrosting time of all available methods. Thawing temperature has to be controlled, and there are only four correct ways to thaw frozen foods: