Does Running Water Thaw Meat Faster. This method is faster than refrigerator thawing but requires more attention. Does salt water thaw meat faster?

A usda sponsored research project published in mid 2011 showed that you can thaw a 1″ thick steak in a 102°f water in 11 minutes and the meat moves rapidly through the “danger zone” within which microbes like to grow if you remove it promptly after it has thawed. Smaller cuts of meat, poultry or seafood (about a. Ground beef can be defrosted quickly either in a microwave or under cold running water.