How To Cook A Boneless Turkey Breast In A Dutch Oven. The first step in order to cook turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. Place the turkey breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3.

Preheat a cast iron skillet to. Remove from the oven and transfer to a plate. Remove giblets from turkey and set aside for gravy.

How To Cook A Turkey Breast In Dutch Oven. Rub pressed garlic all over the outside skin of the turkey. Roast turkey at 400 degrees for 30 minutes to brown the skin of the turkey.

Stick the temperature probe into the thick part of the breast, place the lid on, and set up the dutch oven dome. Stuff turkey with browned veggies and apples. How to roast a turkey breast 1.