Can You Refreeze Previously Frozen Lobster Tails. But, freezing uncooked lobster tails is tricky. As long as the lobster tails thaw within refrigerator temperatures of 40 degrees fahrenheit or below, refreezing them is ok within two days.

Thawing lobster in the refrigerator allows you a few days leeway for cooking or refreezing. As long as the lobster tails thaw within refrigerator temperatures of 40 degrees fahrenheit or below, refreezing them is ok within two days. Refreezing lobster tails is no problem as long as safe thawing practices are followed.

How To Thaw Frozen Lobster Meat. Change water every 15 minutes for 1 to 1 1/2 hours, or until fully thawed. The frozen tails will defrost more quickly, but the meat may stick to the shell when they’re cooked.

Once thawed, you can warm the meat in the oven for a few minutes. Seal tightly and freeze immediately. Fill a large pot with water and bring to a boil.