Where Is The Best Place To Thaw Frozen Meat. Of course, if the meat is defrosted in the microwave or in cold water, it should be cooked right away and not allowed to cool. When using a refrigerator to thaw frozen meat, allow enough time for the meat to become completely, or at least.

The safest way to thaw deer meat is in the refrigerator. Make sure the top is completely sealed to prevent bacteria and water from getting in. In the refrigerator, in cold water, and in the microwave.