Does Meat Thaw Quicker In Cold Or Hot Water. As the water cools replace. It's not quicker for me.

Smaller cuts of meat, poultry or seafood (about a. As soon as raw meat (or even cooked meat) begins to thaw and reach a temperature warmer than 40 °f, bacteria that may have been present before freezing can start to multiply. Water is much more effective than air at conducting heat.