Does Meat Need To Be Thawed Before Slow Cooking. The usda recommends thawing your meat in the refrigerator before starting a slow cooker recipe. The good news is, it is not necessary to thaw beforehand for a properly grilled steak.

Otherwise, the frozen meat might take too long to cook to a safe temperature (above 165°f); According to the slow cooker and food safety guidelines from the usda’s food safety and inspection service, it's imperative to always thaw meat or poultry before putting it into a. According to the usda, yes, you can safely cook your frozen chicken, as long as you follow a couple general guidelines.