Why Shouldn't You Thaw Meat At Room Temperature. Raw or cooked meat, poultry or egg products, as any perishable foods, must be kept at a safe temperature during the big thaw. they are safe indefinitely while frozen. Why you shouldn’t thaw on the counter top.

Department of agriculture cautions consumers against thawing raw meat at room temperature. In fact, you are not supposed to leave meat at room temperature for more than an hour. If the meat was already cooked, then it shouldn’t be a problem to refreeze it after it’s been out at room temperature for a few hours.

Why Shouldn't You Thaw Meat In Hot Water. Why shouldnt you defrost meat in hot water? Microbial growth occurs at that temperature.

You may have heard that using hot water to thaw frozen meat is a bad idea because the water can cook the surface of the meat or lead to bacterial growth. Why shouldnt you defrost meat in hot water? It is possible to thaw the meat by using hot water, but it will also start cooking it, and parts of it may reach 40 degrees or more.