Can You Freeze Rabbit Meat. Eating rabbit meat can cause protein poisoning. After all, there are not many places on the world map where something could realistically freeze.

Protein poisoning is also called rabbit starvation, and this happens when a person only eats lean meat such as rabbit meat which has a lot of protein but very little fat. The first way would be in your refrigerator which can take a full day to defrost and should be used within 2 days of thawing. With rabbits, you can space out the processing or do the entire litter, it’s your choice.

How To Freeze A Rabbit. The second option is to process the rabbit to freeze. Freezing is the most obvious sign of a rabbit’s fear.

Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. A little bit of frozen water in the spout of a bottle can make it impossible for your rabbit to drink. Should rabbits have a water bottle or bowl?

Do You Freeze Rabbit Meat In Water. Another option is to defrost frozen rabbit meat in cold water. Making milk is hard work.

Soap is unnecessary but if you do use it, rinse away every little bit. Then we move on to the next rabbits. Freeze and store at 0°f or lower.